Le Creuset Enameled Cast Iron Pâté Terrine, 1 1/2 Qt.

This cast-iron terrine from Le Creuset excels at gentle, even heating, essential for slowly cooked pâtés. Ideally sized for lasagna, meatloaf, bread or even custard, the heavy, tight-fitting lid seals in steam, so foods emerge tender and moist.

• 1 1/2-qt. cap.
• Cast iron coated with durable porcelain enamel distributes heat slowly and evenly.
• Easy-clean nonreactive interior does not require seasoning.
• Ideal for use in the oven or on any cooktop, including induction.
• Vibrant, colorful exterior for stove-to-table presentation.
• Made in France.
• CommercialGrade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from selectcommercialtesting.

• 4 1/4" x 13 3/4" x 4 1/2" high.
• 6 lb. 8 oz.
• 1 1/2-qt. cap.
• Made in France.

Use

• Ideal for use on any type of cooktop, including induction.
• For best results, use low to medium heat on cooktop.
• Oven and broiler safe.
• Use wood, plastic or heat-resistant nylon tools to avoid scratching the enamel surface.
• Do not slide pan on stovetop.
• Enamel can chip or crack if dropped or banged on hard surface.

Care

• Allow pan to cool before washing.
• Dishwasher safe.
• Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.
• Stubborn food residue and stains can be removed with a nylon scrubbing pad or sponge.