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Williams Sonoma Fall Hot Chocolate Stacker & Pumpkin Marshmallows

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    Toast the harvest with our trio of autumnal hot chocolates. Inspired by the velvety elixir served at the renowned Angelina café in Paris, each variety is produced from shavings of premium Guittard chocolate rather than cocoa powder for rich flavor, smooth texture and exquisite aroma. Simply stir the limited-edition chocolates into hot milk to enjoy the season's most festive flavors. We included a bag of our pumpkin-shaped marshmallows to top off the treats.

    Classic Hot Chocolate:Guittard semisweet chocolate shavings create an ultrasmooth, intensely chocolaty beverage. (6 oz.)

    Pumpkin Spice Hot Chocolate:Aromatic combination of Guittard semisweet chocolate shavings and warm pumpkin spices.(6 oz.)

    Salted Caramel Hot Chocolate:Rich, creamy Guittard chocolate infused with creamy caramel and a hint of sea salt.(6 oz.)

    Marshmallow Pumpkins: Fluffy, sweet marshmallows are shaped like pumpkins. (6 oz.)

    • Set includes three flavors of hot chocolate plus Marshmallow Pumpkins.
    • 1 lb. 8 oz. total.
    • Each tin of chocolate makes approx. 4 cups.
    • Stacked set design enables compact storage.
    • Available only for a limited time.
    • Classic Hot Chocolate:Sugar, unsweetened chocolate (processed with potassium carbonate), cocoa butter, milk fat (butter), sunflower lecithin, vanilla.
    • Pumpkin Spice Hot Chocolate:Unsweetened chocolate (processed with potassium carbonate), sugar, cocoa butter, milk fat (butter), pumpkin spice flavoring, vanilla, sunflower lecithin, milk fat (butter).
    • Salted Caramel Hot Chocolate:Sugar, unsweetened chocolate (processed with potassium carbonate), milk, cocoa butter, caramel flavor, sea salt, vanilla, sunflower lecithin, milk fat (butter).
    • Marshmallow Pumpkins: High-fructose corn syrup, sugar, gelatin, cornstarch, natural flavors, artificial flavors, FD&C colors (Yellow #5, Blue #1, Yellow #6).
    • Contains dairy.
    • These products are prepared and packaged using machines that may come in contact with wheat/gluten, dairy, tree nuts, soy.
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