SCANPAN® Classic Nonstick 11-Piece Cookware Set

Featuring Scanpan's revolutionary nonstick finish, this set delivers professional browning, searing and deglazing results with effortless cleanup – and it's safe for use with metal utensils. Scanpan Classic cookware combines eco-friendly recycled-aluminum construction with stay-cool Bakelite® handles.

• Extra-thick base is pressure forged, ensuring even heat distribution and eliminating hot spots.
• The perfectly flat base is guaranteed to never warp.
• Recycled aluminum construction.
• Five-layer Stratanium nonstick technology is 50% more durable than prior Scanpan coatings and safe to use with metal utensils.
• Nonstick coating requires little to no oil, providing easy release and cleanup.
• Made in Denmark.

11-piece set includes:

• 10 1/4" fry pan
• 1-qt., 2-qt and 3-qt. saucepans with lids
• 3-qt. sauté pan with lid
• 6 1/2-qt. Dutch oven with lid
• Please note: Lids are counted as individual pieces.

• 10 1/4" Fry Pan: 10 1/4" diam., 1 1/2" high; 2 lb. 4 oz.
• 1-Qt. Sauce Pan: 6 1/2" diam., 3" high; 1 lb. 7 oz. with lid.
• 2-Qt. Sauce Pan: 7 1/4" diam., 3 3/4" high; 2 lb. 8 oz. with lid.
• 3-Qt. Sauce Pan: 8" diam., 5" high; 3 lb. 7 oz. with lid.
• 3-Qt. Sauté Pan: 10 1/4" diam., 2 1/2" high; 3 lb. 8 oz. with lid.
• 6 1/2-Qt. Dutch Oven: 10 1/4" diam., 6" high; 6 lb. 5 oz. with lid.
• Made in Denmark.

Additional Information

• Stay-cool Bakelite® handle is secured to the pan by a patented locking system for maximum durability.
• Tempered glass lid with stainless-steel rim and Bakelite® knob handle.
• This product contains the following chemicals: perfluoroalkyl and polyfluoroalkyl substances (PFAS), polytetrafluoroethylene, chromium compounds, aluminum, chromium, manganese, phosphorus, nickel, iron, formaldehyde. For more information, visit theWilliams Sonoma Disclosures page.

Use

• Ideal for gas and electric cooktops (not induction-compatible).
• Oven and broiler safe to 500°F.
• Do not use aerosol cooking sprays; buildup over time will cause foods to stick.

Care

• Dishwasher safe.
• Nonstick cookware is naturally subject to wear and tear. We recommend replacing your pans as needed, or approximately every five years.
• Avoid using steel wool, steel scouring pads or harsh detergents.
• Stubborn food residue and stains can be removed with a nylon scrubbing pad and Bar Keepers Friend cleanser.