GreenPan™ Reserve Ceramic Nonstick Covered Fry Pan

Proving that eco-friendly cookware can deliver sophisticated style, the GreenPan™ Reserve series pairs glossy white interiors with lustrous gold-tone handles. More than just attractive, this fry pan is built to last. Its Thermolon™ Diamond Advanced nonstick ceramic coating is infused with diamonds for ultra-durable performance, while the armored exterior is scratch-resistant to keep it looking new. The pan comes with a tempered glass lid that allows easy monitoring without releasing heat and moisture.

• Hard-anodized aluminum body.
• Thermolon™ Diamond Advanced nonstick ceramic coating offers exceptional durability and heat transfer.
• Ultra-durable, scratch-resistant exterior is easy to clean.
• Ergonomic stainless-steel handle has matte gold PVD finish.
• Comes with tempered glass lid that allows easy monitoring without releasing heat and moisture.
• Will not release fumes or blister if overheated.
• PFOA-free, PFAS-free, lead-free and cadmium-free.
• GreenPan foundry produces zero hazardous waste and uses recyclable packaging and materials.
• Ideal for use on gas and electric cooktops, not induction compatible.
• Heat-resistant to 600°F; lid is oven safe to 425°F.
• Dishwasher safe.

• 12" diam., 1 3/4" high; 3 1/2" high with lid.
• 3 lb. 13 oz. with lid.
• Imported.

Use

• Do not season pan.
• Use low to medium heat.
• To prolong life of cookware, use clarified butter or high-smoke-point oil such as safflower oil, corn oil or refined olive oil. Never let oil smoke or burn.
• Do not use aerosol cooking sprays or extra-virgin olive oil (regular olive oil is acceptable); carbonized buildup will develop over time, causing food to stick.
• Ideal for use on gas and electric cooktops, not induction compatible.
• Silicone/wood utensils recommended.
• Heat-resistant to 600°F; lid is oven safe to 425°F.

Care

• Allow pan to cool before washing.
• Dishwasher safe. However, to maintain durability of nonstick surface, we recommend hand-washing with soft sponge in hot, soapy water.
• Nonstick cookware is naturally subject to wear and tear. We recommend replacing pan as needed, or approx. every 5 years.
• Avoid using steel wool, steel scouring pads and harsh detergents.
• Remove stubborn food residue and exterior stains with nylon scrubbing pad and fine-powdered cleanser.