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Le Creuset Enameled Cast Iron 7-Piece Cookware Set

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  • Detail

    Inspired by nearly a century of culinary craftsmanship, Le Creuset's Signature cookware seamlessly blends classic form with ergonomic innovations. Each piece is made of enameled cast iron that absorbs, retains and distributes heat evenly at all temperatures – from fast, high-heat browning to slow, low-heat simmering and braising. This set includes five essentials for everyday meals as well as special occasions. Made in France, each piece boasts a vibrant exterior that creates elegant oven-to-table presentation.

    • Enameled cast-iron construction provides superior heat retention and requires no additional seasoning.
    • Optimized for steady, even heat, Le Creuset's improved enamel surfaces resist staining, dulling and wear and tear.
    • Redesigned large loop handles facilitate lifting and provide a better grip – even while wearing oven mitts.
    • Made in France.
    • Ideal for use on all cooktops, including induction.
    • Oven and broiler safe to 500°F.
    • Dishwasher safe.

    Set includes (see More Info tab for details):

    • 5 1/4-qt. rectangular roaster
    • Square grill pan
    • 10 1/4 skillet fry pan
    • 4 1/2-qt. round Dutch oven with lid
    • 2 1/4-qt. braiser with lid
    • Please note: lids are counted as individual pieces.

    5 1/4-Qt. Rectangular Roaster

    • Deep sides are ideal for roasting meat, vegetables, casseroles and desserts.
    • Enamel interior's light sand color makes it easy to monitor food while cooking, ensuring less sticking and burning.
    • 15" x 10 1/4" x 3" high (16" wide with handles).
    • 5 1/4-qt. cap.
    • 8 lb. 13 oz.

    Square Grill Pan

    • High ridges elevate food above liquids and create grill marks.
    • Black enamel interior requires no additional seasoning, unlike standard cast-iron cookware.
    • Helper handle facilitates lifting and carrying.
    • 10" sq., 2" high.
    • 6 lb. 8 oz.

    10 1/4" Skillet Fry Pan

    • Black enamel interior requires no additional seasoning, unlike standard cast-iron cookware.
    • Helper handle facilitates lifting and carrying.
    • 10 1/4" diam., 1 3/4" high.
    • 5 lb. 13 oz.

    4 1/2-Qt. Round Dutch Oven

    • Enamel interior's light sand color makes it easy to monitor food while cooking, ensuring less sticking and burning.
    • Tight-fitting lid helps lock in heat and moisture for tender, succulent results.
    • Stabilizers in lid prevent rocking to keep it snugly in place.
    • Ergonomic lid knob provides secure grip and is oven safe to 500°F.
    • 9 1/2" diam., 4 1/2" high.
    • 4 1/2-qt. cap.
    • 9 lb. 10 oz. with lid.

    2 1/4-Qt. Braiser

    • Enamel interior's light sand color makes it easy to monitor food while cooking, ensuring less sticking and burning.
    • Tight-fitting lid helps lock in heat and moisture for tender, succulent results.
    • Stabilizers in lid prevent rocking to keep it snugly in place.
    • Ergonomic lid knob provides secure grip and is oven safe to 500°F.
    • 10 3/4" diam., 2 1/4" high.
    • 2 1/4-qt. cap.
    • 9 lb. 11 oz. with lid.

    Additional Information

    • Made in France.

    Use

    • Ideal for use on all cooktops, including induction.
    • For best results, use low to medium heat on cooktop.
    • Oven and broiler safe to 500°F (including lids).
    • Handles get hot on stove; use potholder or oven mitt to protect hands.
    • Use wood, plastic or heat-resistant nylon tools to avoid scratching enamel surface.
    • Do not slide pan on stovetop.
    • Enamel can chip or crack if dropped or banged on hard surface.

    Care

    • Allow cookware to cool before cleaning.
    • Dishwasher safe.
    • Avoid using steel wool, steel scouring pads, harsh detergents and abrasive cleansers.
    • To remove stubborn food residue and stains, use nylon scrubbing pad or sponge.