Le Creuset Enameled Cast Iron Olive Branch Braiser, 3 1/2-Qt.

This Le Creuset braiser features a raised olive branch motif on the lid. Inspired by the sun-drenched fields of Provence, the beautiful design brings an elegant touch to the table. Part of the company's Signature collection, the pan seamlessly blends classic form and feel with the latest ergonomic and functional innovations.

• Enameled cast-iron construction boasts superior heat-retention and requires no additional seasoning.
• Optimized for steady, even heat.
• Improved enamel interior resists staining, dulling, and wear and tear.
• Tight-fitting lid helps retain heat and moisture for tender, juicy results.
• Handles are 45% larger to provide secure grip – even with oven mitts.
• Improved ergonomic stainless-steel knob.
• Olive branch design creates elegant oven-to-table presentation.
• Ideal for use on all cooktops, including induction.
• Oven and broiler safe; knob is oven safe to 500°F.
• Dishwasher safe.
• Made in France.
• CommercialGrade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from selectcommercialtesting.

• 11 1/2" diam., 2 1/2" high (5 1/2" high with lid).
• 3 1/2-qt. cap.
• 11 lb. 14 oz.
• Made in France.

Use

• Ideal for use on all cooktops, including induction.
• Oven and broiler safe; knob is oven safe to 500°F.
• For best results, use low to medium heat.
• Do not slide pan on stovetop.
• Enamel can chip or crack if dropped or banged on hard surface.
• Use wood, plastic or heat-resistant nylon tools to avoid scratching enamel surface.

Care

• Allow to cool before cleaning.
• Dishwasher safe.
• Avoid using steel wool, steel scouring pads, harsh detergents and abrasive cleansers.
• To remove stubborn food residue and stains, use nylon scrubbing pad or sponge.