Staub Enameled Cast Iron Mini Wok, 8"

For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this tradition with its enameled cast iron cookware. Matte-black enamel inside and a quartz-infused textured cooking surface create a culinary advantage for superior browning.

• Heavyweight enameled cast iron transfers and retains heat evenly.
• Multi-coat enameling with low-gloss matte-black finish.
• Finish is resistant to rusting, chipping and cracking, and requires no seasoning.
• Quartz-infused textured cooking surface promotes excellent browning.
• Clear glass lid has stainless-steel knob.
• Smooth enameled base is compatible with all cooktops, including induction; not recommended for glass stovetops.
• Made in France.

• Overall: 8" diam., 6" high (6 1/2" high including lid).
• Capacity: 0.69 qt.
• Weight: 3 lb. 13 oz. with lid.
• Made in France.

Use

• Ideal for use on any cooktop, including induction; not recommended for glass stovetops.
• Heat-resistant to 500°F.
• For best results, use low to medium heat.
• When using high heat, bring pan slowly to high temperature.
• Use plastic, wood or nylon utensils only; metal utensils may damage the enamel.
• Enamel may chip or crack if banged against a hard surface.
• Handles and knobs can become very hot. Always use potholder or oven mitt when handling.

Care

• Allow pan to cool before washing.
• Dishwasher safe.
• Stubborn stains can be removed by soaking pan for a few minutes in hot, soapy water.
• Completely dry pan before storing.
• Avoid using steel wool, steel scouring pads, harsh detergents, bleach and abrasive cleaners.