Williams Sonoma Cedar Plank, Set of 4

Cook fish fillets, pork chops, vegetables and even soft cheese on our cedar planks to infuse the food with a lightly smoky flavor while keeping it moist. The technique originated with Native Americans, who roasted fresh-caught salmon on cedar logs over burning coals. Sold in a set of four, our reusable wooden slabs help you create delicious meals on the grill or in the oven.

• Set of four.
• Made of natural, untreated western red cedar.
• Imparts pleasantly smoky flavor to food.
• Especially complements salmon, but also ideal for other types of fish, shellfish and meat.
• Use for both cooking and serving.
• Can be reused 2–3 times if thoroughly brushed clean with water after each use.

• 11"x 5"x 1/3"high.
• 3.5 oz. each (14 oz. total).

Use

• Prior to use, soak plank in hot water for 15 minutes.
• Cover entire plank with food.
• Add to preheated grill or oven.
• Keep grill or oven closed.
• Cook food until done.
• Do not leave unattended.
• For best results, cook food slowly over low, indirect heat.
• If edges of plank catch fire, spray with water.
• Plank can be reused 2–3 times if thoroughly cleaned.
• After last use, add plank to grill fire to add smoky flavor to other food.

Care

• Thoroughly brush clean with water.