Cuisinart Custom Convection Bread Maker

From kneading to baking and everything in between, this machine takes the guesswork out of bread making. The automatic mix-in dispenser makes it even easier to be more creative. From a basic white loaf to artisan and sourdough loaves to gluten-free bread, the unit's preset menu options and convection baking capabilities produce perfect results every time. Plus, custom features allow you to manually adjust program cycles for a personalized experience.

• Fully automatic bread making, from kneading to rising to baking.
• Three crust shades: light, medium or dark.
• Convection fan circulates air for superior crust, color and texture.
• Bakes 1-lb., 1 1/2-lb. or 2-lb. loaf.
• 16 menu programs.
• Custom features to manually adjust programs.
• Automatic fruit and nut dispenser.
• Removable nonstick kneading paddle and bread pan.
• Delayed start and bake-only options.
• Includes measuring cup, measuring spoon and kneading paddle hook.

• 12 1/4" x 8 3/4" x 13" high.
• 10 lb. 8 oz.
• 1800W.

Additional Information

• Model #CBK-210.
• Edge-to-edge glass top with viewing window and touchscreen controls.
• Bake-only option.
• BPA-free.
• Stainless-steel housing.
• Limited 3-year warranty.
• This product is intended for use in the United States and Canada, and is built to United States electrical standards.
• Made in China.

Cuisinart Customer Service

• 1.800.726.0190

Care

• Hand-wash bread pan, kneading paddle, measuring cup and spoon with warm water and soap.
• Do not use metal utensils with baking pan as they will damage nonstick surface.
• Remove crumbs from baking chamber by wiping with slightly damp cloth or clean pastry brush. Do not bend heating element, which is located on inside of bread maker.
• Wipe inside of lid with sponge or damp cloth. Lid should not be immersed in water.
• Wipe housing clean with damp cloth and mild, nonabrasive cleanser.