Dash Mini Pie Maker

Satisfy sweet and savory pie cravings in minutes. This countertop powerhouse from Dash helps you make an individually sized pie quickly and easily – no oven required. It comes with a crust cutter to take the guesswork out of dough sizing. Just place homemade or store-bought pastry in the machine, add the fillings, cover with the top crust and cook. Try everything from fruit and vegetables to meat and cheese for a fast, tasty snack any time of day.

• Makes 4" pie.
• Easy to use – just plug in, preheat, and add pie crust and filling.
• Nonstick coating heats quickly, cooks evenly and wipes clean easily.
• Crust cutter features two labeled edges for base of crust and lid of crust.
• Comes with recipe guide.

• 6 3/4" x 4 3/4" x 4 1/2" high.
• 1 lb. 11 oz.
• 350W.
• Designed in USA; made in China.

Additional Information

• Model #DPIE100GBAQ04 (Aqua), #DPIE100GBRD04 (Red).
• Made of BPA-free Bakelite® and aluminum.
• Crust cutter is made of polypropylene.
• Features nonslip feet and indicator light.
• This product is intended for use in the United States and Canada, and is built to United States electrical standards.
• This product contains the following chemicals: aluminum, phenol, PFAS. For more information, visit theWilliams Sonoma Disclosures page.

Use

• Place on dry, level, heat-resistant surface.
• Before first use, wipe cooking surfaces clean with damp cloth or sponge.
• For best results, use small amount of cooking oil spray on cooking surfaces before each use.
• Preheat until heating indicator light turns off.
• Cut out pie crust base and lid using included crust cutter.
• Carefully place base crust in lower cooking surface of machine. Use caution as machine will be hot.
• Scallop or overlap cut-out edges of dough and press down gently so base fits neatly in lower cooking surface.
• Add approx. 1/3 cup of filling. Use slightly less for denser fillings such as meat or those that will expand.
• Place lid crust on top, add egg wash for crisp finish and close cover.
• Heating indicator light will turn on and off during cooking process as machine regulates temperature.
• Average cooking time is 3–5 minutes. Cooking times vary depending on recipe.
• To check for doneness, use oven mitts or potholder and carefully lift cover using handle. Lift from the side to avoid placing arm over hot cooking surface.

Care

• Before cleaning, unplug machine and allow it to cool.
• Clean interior and exterior surfaces with damp cloth or sponge.
• Wipe dry with soft cloth.
• Never immerse machine or cord in water or any other liquid.
• To remove food residue on cooking surfaces, pour small amount of cooking oil onto residue. After 5 minutes, wipe clean with paper towel or dry cloth. Use clean kitchen brush or toothbrush to remove stubborn food residue.
• Never use abrasive cleaners or scouring pads as they may damage surfaces.
• Make sure all parts are clean and dry before storing.
• Do not wrap cord tightly around appliance; keep it loosely coiled.
• Store appliance in its box or in clean, dry place.