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Detail
There's nothing like fresh shellfish on the table, and our Seafood Tools collection brings you the premium tools needed to prepare shellfish with ease. Our oyster knife has a sturdy angled blade ideal for shucking oysters and a nonslip handle to do the job more safely.
- Wide, thick blade for prying open oyster shells and removing the juicy meat.
- Made of heavy-duty stainless steel for stability and strength.
- Soft-grip handle is comfortable and slip-resistant.
- Designed and developed for Williams Sonoma.
- 2" x 7" long.
- Made in China.
Use
- Caution: Blade is very sharp. Handle with care.
Care
- Dishwasher safe.